Delicious Veg Pasta Soup

Hello Friends,

Hope you are enjoying the season. Here I am ready with another recipe for vegetable soup. This one is Veg Pasta soup. I liked it very much and the kids loved it too as they are fond of anything related to pasta!
 So great way to tempt kids to eat veggies when you include pasta in your soup, right?
Here are the ingredients:

Grated ginger, garlic, spring onions, carrots, cauliflower, cabbage, french beans, capsicum, one tomato, and any other seasonal vegetable. One bowl of boiled pasta Oil, vinegar, soy sauce, salt and pepper                                      

Recipe for Veg Pasta Soup:

1. Heat a spoon of oil in a wok and put some ginger and garlic. Both of these have medicinal properties that relieve you from various health issues.
2. Now saute chopped spring onion and tomato in the wok.
3. After 2-3 minutes, add all the finely chopped vegetables and cover the same with lid.
4. When the vegetables are half cooked, add the boiled pasta and stir fry.
5. Add adequate water, salt to taste, black pepper, soy sauce, and vinegar and bring the soup to a boil.
6. The soup is ready to serve. Garnish with coriander leaves and serve it hot!

           

Hope you would try this soup recipe as well. Remember to share your views with me.








Related links:
Tomato soup

My Mixed Vegetable Soup Recipe

Soups are making winters warmer. Isn't it? Besides, providing plenty of nutrients, these healthy soups are a great way to warm up and have a pleasant time with your family.

So here I am ready with another recipe of nutritious soup which I make at home:

Mixed Vegetable Soup Recipe

Ingredients of the soup are:

 4 Spring onions, 2 red tomatoes, 5-6 florets of cauliflower, cabbage, 2 capsicum, 5-6 beans, 2 carrots, salt, black pepper powder, soy sauce, vinegar, oil,

Recipe:

1. Finely chop all the vegetables.
2. Heat two spoons of oil of your choice in the wok.                    

3. Add spring onions and saute for a while.
4. Now add tomatoes followed by other vegetables.
5. Saute all the vegetables at low flame till they are half cooked.
6. Add four cups of water, some salt as per taste and stir. Cook for 10 minutes at medium flame.
7. When the vegetables are cooked, add black pepper powder, two spoons soy sauce, and a spoon of vinegar. Bring the soup to a boil and then turn off the heat.


Your Mixed Vegetable Soup is ready to serve. Garnish it with coriander leaves, butter/ cheese, and serve it with soup sticks for more flavor.

Related link:
Tomato soup recipe

Veg Pasta Soup